Recipes

28

February

Dinner Recipes

Weeknight dinners are a breeze when you plan ahead. We’ve picked more than a week’s worth of easy, affordable and delicious meals from Food Network stars that are perfect for chilly winter nights.Weeknight dinners are

Read more...
09

August

Puttanesca "Starter"

Chef Jamie McFadden presents Puttanesca “Starter” Yields Sauce for 1 pound of prepared pasta ½ cup    Italian olives, pitted & chopped 1 tsp     crushed red pepper ½ cup    green olives, chopped 2 tsp     black pepper

Read more...
09

August

Fava Bean and White Truffle Ailoi

Fava Bean and White Truffle Ailoi 16 servings This delicious combination is the perfect substitute for the typical butter you serve on your Holiday table and pairs beautifully with Freshly Baked Bread from Olde Hearth!

Read more...
09

August

French West Indian Curry Rub

French West Indian Curry Rub 10 servings 1/4 cup Brown rice, uncooked 1/4 cup whole cumin seeds 1/4 cup whole coriander 1 tbsp mustard seeds 1 tbsp black peppercorns 1 tsp whole cloves 3 tbsp

Read more...
09

August

Caper Tapenade for Lamb

Caper Tapenade for Lamb 4 servings 1/2 cup flat-leaf parsley leaves, chopped 1/4 cup mint leaves, chopped  1/4 cup extra-virgin olive oil 2 tablespoons capers, drained 1/8 teaspoon crushed red pepper 1/2 cup assorted olives

Read more...
09

August

Florida Frog Legs, Buffalo Style

Florida Frog legs, Buffalo Style 4 Servings By Chef Jamie McFadden Marinade Ingredients 8 frog legs 2 cups Milk 2 cups buttermilk 1/2 teaspoon salt 1/2 teaspoon coarse black pepper In a medium size bowl

Read more...
17

November

Interior Appeal Fall/Winter 2014

Year after year Central Floridians anticipate the beginning of fall and the slightly cool evening temperatures that accompany. Windows begin to open in the late afternoons, and the thought of “heating up the kitchen again”

Read more...
04

March

Chef Jamie McFadden's Irish Potato Soup

              HAPPY ST. PATRICK’S DAY! 4 tablespoons of unsalted butter 2 medium sized leeks 3 large potatoes, washed & peeled 1 cup chicken broth 2 cups of heavy cream

Read more...
29

January

Crab Cake Recipe

It’s been 20 years since Orlando Food Critic Scott Joseph raved about my Maryland Crabcakes at my MiMi’s Cafe in Longwood, Florida.  Since then I have been asked two dozen times for this coveted recipe,

Read more...
12

December

Local Sirloin Steak,  Bacon Fat Seared, and accompanied by Creamed Collard Greens

4 servings Ingredients 4 each 6-7 oz. Sirloin Steak “Filets” Sea Salt and Cracked Black Pepper 12 oz. Bacon, Diced 3 cups “Barefoot Farmer” Collard Greens, blanched and chopped 2 tbsp Olive Oil 1/2 Sweet

Read more...